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Fried Dill Pickles

Dill pickles, thinly sliced
Salt and Pepper
1 egg
8 oz milk
1 tbsp Worcestershire
5 or 6 drops of Tabasco sauce
1 tbsp flour
2 cup flour
Oil to fry in

Mix beaten eggs with milk, Worcestershire, Tabasco and 1 tablespoon flour.  Salt
and pepper to taste.  In a separate bowl mix 2 cups flour, salt and pepper to
taste.  Dip pickle in egg wash, then into flour, then into egg wash, back into
flour, then into 350* deep fat.  Fry until golden brown.  Keep warm in oven.