Mini Meatballs
2 lb ground beef 1/2 cup dry bread crumbs 2 tbsp parsley 2 eggs 1 can chunk pineapple 1 green pepper, cut in 1/2 inch pieces 1 med onion, cut in quarters 1 bottle barbeque sauce Mix first four ingredients, shape into 1-inch balls and place on a shallow baking pan. Bake in a 375* oven for 20 minutes or till brown. Place in a slow cooker or large baking dish with remaining ingredients. Slow cook for 1 hour or till slightly bubbly.
|
|