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Shrimp Mold

1 lg pkg cream cheese
1 can tomato soup
1 env plain gelatin
1 can cut up shrimp
8 black olives, sliced
1 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery

Slice up cream cheese into soup.  Heat, stirring so it will not stick.  Remove
from heat and add gelatin.  Stir well.  Add shrimp, olives, mayonnaise,
onion and celery.  Mold.  Chill.  Serve with crackers.