Cornbread Cake

1 cup cornmeal
2 cup flour
3/4 cup sugar
2 eggs
1 sm can evaporated milk
1 1/4 cup water
3 tsp baking powder
1 tsp vanilla
Pinch of salt
3/4 cup margarine or butter

In large bowl, mix all ingredients until well blended.  Bake in 9x13-inch greased pan
at 350* for 40 minutes.

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