1 stick margarine
1 cup pecans
16-18 frozen dinner rolls
1 box butterscotch pudding (not instant)
1 tbsp cinnamon
1 cup brown sugar

Grease 9 x 13 pan.  Sprinkle with pecans.  Lay frozen dinner rolls in pan.  Sprinkle with
pudding.  Sprinkle with cinnamon and sugar.  Melt margarine.  Pour over rolls.  Let
rise on counter overnight or turn oven to 200* and when heat is turned off, set
rolls in oven for 2 hours to rise.  Bake at 350* for 20-30 minutes.

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