Banana Split Cake

2 cup crushed graham crackers
1/4 lb butter or margarine (melted)
1/4 cup white sugar
2 (8oz) pkgs cream cheese
2 eggs
2 cup powdered sugar
1 tsp vanilla
1 lg can crushed pineapple (drained)
5 ripe bananas
1 lg carton Cool Whip
Chopped pecans or walnuts to sprinkle on top
Maraschino cherries, cut in half

Mix crumbs, margarine and sugar.  Pat firmly into dish.  Beat cream cheese, eggs, powdered
sugar and vanilla until smooth.  Pour mixture on crust.  Put drained pineapple on cream
cheese mixture.  Slice bananas over pineapple.  Spread Cool Whip on top of bananas.  Add
chopped nuts and cherries.  Chill for 2 hours or overnight.

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