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Imperial Apple Pie

Filling:
1 cup brown sugar
2 tbsp flour
1/4 tsp cinnamon
1 tsp lemon juice
6 Granny Smith apples, peeled and sliced
1 unbaked 9-inch pie shell

Topping:
3/4 cup brown sugar
1/4 tsp nutmeg
1 cup flour
1/2 cup butter, melted

Preheat oven to 350*.  Mix together brown sugar, flur and cinnamon.  Pour lemon juice over
apples; then stir together the apples and the sugar mixture.  Place in unbaked pie shell.
Mix together all topping ingredients until well blended; then press evenly with a fork
over top of the apples in the pie shell.  Bake in a preheated oven for 45 minutes.