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Key Lime Pie

2 (14oz) cans sweetened condensed milk
6 egg yolks
6oz key lime juice (can substitute reg lime juice)
1 graham cracker pie crust
1 key lime (or reg lime) to decorate

Separate eggs and save yolks.  Beat egg yolks until smooth.  Add condensed milk and
whisk gently until combined.  Add key lime juice a little at a time and stir until
filling is smooth and creamy.  Pour into graham cracker pie crust and bake in
preheated oven at 350* for 10 minutes.  Chill in refrigerator for at least 1 hour.
Decorate with sliced lime.  Can be served above or with whipped cream.