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Rye Bread Dip

1 1/2 pt sour cream
1 1/2 pt mayonnaise
2 tbsp parsley
2 tsp Beau Monde seasoning
2 tsp dill weed
2 tbsp minced onion
2 pkgs dried chipped beef
1 loaf unsliced rye bread

Cut top off bread; scoop out bread insides, and bread into bite size pieces.  Fill
bread with dip made by combining all the ingredients.  Arrange bread on serving tray
around the dip.  

*Tip:  Dip is best when made the day before and chilled in a bowl overnight.  Fill
bread with dip just before serving.