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Tangy Crab Dip

1/4 cup mayonnaise
1 tbsp mustard
1 tbsp Worcestershire sauce
1 tbsp lemon juice
Dash seasoned salt
Dash hot sauce, optional
1/2 lb crab meat, drained and flaked

Combine first 6 ingredients, mix well.  Stir in crab meat.  Chill.  Serve with crackers.