Baby Back Ribs

3-3 1/2 lb baby back ribs
1 cup Hoisin sauce (in supermarket or at specialty store)
3 tbsp oyster sauce
6 tbsp soy sauce
1/2 tsp black pepper
1 clove garlic
2 tbsp honey

Score between each rib.  Mix Hoison, oyster sauce, soy sauce, pepper, and garlic to make sauce
for marinade.  Marinate ribs in sauce for 3 hours.  Turn 2 times during that 3 hours.
Preheat oven to 400*.  Cook ribs 20 minutes on each side, basting frequently.  Preheat
broiler.  Spread honey on each side.  Broil ribs one minute on each side.  Add more honey.
Cut up ribs.  Serve with cole slaw and French fries.

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