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Chicken Casserole

1 whole chicken or 2 1/2-3 lb chicken pieces
1 pkg Stove Top stuffing or Pepperidge Farm dressing
1/2 stick margarine
1 can cream of chicken or cream of mushroom soup
2 cans chicken broth (from boiling chicken)

Boil chicken, take off the bone(save broth).  Melt margarine, stir into dressing,
add cut up chicken.  Mix soup and broth together, mix with dressing mixture.  Pour in
casserole dish or baking pan.  Bake at 350* for 45 minutes.