Chicken & Chili

1 fryer, cooked, deboned & cut into pieces (save 3/4 cup broth)
1 pkg taco shells(12) or corn tortillas (12)
1 (4oz) can green chili
1 sm can mushrooms, drained
1 can cream of mushroom soup
1 can cream of chicken soup
Grated Cheddar cheese for top

Layer torn up tortillas or broken taco shells, then chicken, green chili, then mushrooms
in 9x13 inch cake pan.  Mix soups with broth and pour over layers.  Top with grated cheese.
Bake at 350* about 1-1 1/2 hours (covered part of the time).

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