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Chicken Dumplings

2 lb chicken
1 can refrigerator biscuits
Broth saved from boiled chicken

Boil chicken; save broth.  Take chicken off bone and put in broth.  Cut can biscuits
into strips.  (Cut strips thin, dough will expand.)  Bring broth and chicken to a boil,
add dough pieces while stirring and cook on medium low heat for about 15 minutes.