Chicken Enchiladas

1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chopped onions
1 cup chopped green chili
1 lb grated cheese, Monterey Jack or Cheddar or both
1 (7 1/2 oz) bag Dorito tortilla chips, crushed
(reserve 1 cup or so of chips for top of casserole
1 whole boiled chicken, cut in bite size pieces

Mix all ingredients and place in a large 3 quart ungreased casserole.  Sprinkle
reserved chips on top.  Bake at 350* for 50-60 minutes.

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