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Chicken Fettuccine

1 tsp olive oil
1 lb skinless, boneless chicken breast, cut into bite size pieces
1/2 cup chopped onions
1/4 tsp dried basil
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
1 clove garlic, minced
2 cup sliced zucchini
4 cup hot cooked fettuccine
3/4 cup evaporated skimmed milk
2 tbsp grated Parmesan cheese

Coat pan with oil.  Place over medium heat until hot.  Add next 7 ingredients, saute 4
minutes or until chicken loses its pink color.  Add zucchini, saute until tender.  Remove
from heat.  Add fettuccine and milk, toss gently.  Replace back to heat.  Heat until
thoroughly warm, do not boil.  Sprinkle ith Parmesan cheese.