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Barbecue Bacon Chicken Wraps

1 lb pkg Bacon, cut in half 
2 Chicken Breasts, cut into 1 inch pieces
1 Bottle Barbecue Sauce

Wrap a piece of chicken in a piece of bacon and secure with a toothpick(repeat).
Place wrapped chicken into a 9x13 cake pan.  Place in a 375* oven for about 30 minutes,
or until bacon on topside is cooked.  Take toothpicks out and turn chicken pieces over.
Cook for another 15-20 minutes, until other side is fully cooked.  Pour barbecue sauce
over them, and mix so that they are all coated.  Place back in oven for another 10
minutes or so, until sauce is warm.