Kapusta
Polish sausage (fresh & smoked) Pork ribs/Spare ribs, cut up 1 lb bacon 1 med onion, sliced 1 med cabbage, chopped 2 tbsp caraway seeds 1-2 tsp white pepper 1 cup water 3 reg size cans sauerkraut or 1 can sweet kraut if you can find it & 2 cans regular sauerkraut In a large roasting pan add Polish sausage, pork ribs and bacon, all cut up into bite-size pieces. Add the sauerkraut, onions, cabbage, caraway seeds, pepper and water. Bake in 350* oven until tender and all flavors mix, about 3-6 hours. Good served with boiled potatoes.
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