Marinated Barbecue Brisket

4-5 lb fresh beef brisket
2 tsp unseasoned meat tenderizer
1/2 tsp celery salt
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/4 cup Liquid Smoke
1/4 cup Worcestershire sauce
1 1/2 cup barbecue sauce

Place brisket on large piece of heavy-duty aluminum foil.  Sprinkle tenderizer and seasonings
on both sides of meat.  Pour Liquid Smoke and Worcestershire sauce over top.  Cover and
marinate in refrigerator 6-10 hours or overnight.  Place foil-wrapped brisket in crock pot
(cut brisket in half, if necessary, to fit easily).  Cover and cook on low setting for 10-12
hours.  Chill brisket, then cut across the grain into thin slices.  Before serving, reheat
in your favorite barbecue sauce.

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