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Mexican Cube Steaks

4 cube steaks, about 5oz each
1 pkg taco seasoning
1 tbsp butter
1 (16oz) jar salsa
1 cup grated cheddar cheese

Sprinkle cube steaks with taco seasoning.  Heat butter in skillet.  Brown cube steaks
in butter on both sides until brown.  Reduce heat, cook until cooked to your liking.
Pour salsa in and let simmer until warmed through.  Sprinkle cheese on top, cover with
a lid a minute (until cheese melts) and serve.  Baked potatoes and green beans are
good with this.