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Pork Chop Casserole

4-6 pork chops
1 can cream of mushroom soup
1 can cream of celery soup
4 potatoes

Brown pork chops; add the soups.  Peel and quarter potatoes, add to pot uncooked.  Mix
potatoes to cover with soup.  Cover and bake at 350* for 1 hour or until potatoes are tender.