3 pork chops
2 eggs, beaten
1 cup bread crumbs
1 tbsp flour
Salt & pepper to taste

Mix together crumbs, flour, salt and pepper.  Salt and pepper the pork chops.  Dip pork chops
in eggs; then batter them in bread crumb and flour mixture.  Brown each side of the pork chops
in hot skillet with a little oil.  Cook until juices of pork chops are clear.  Serves 2.

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