6 lg yellow squash, sliced
1 lg onion, chopped
1 lb pork or Italian sausage
1 cup sour cream or 1 can cream of mushroom soup
1 1/2-2 cup grated Cheddar cheese

Cook squash in large pot of boiling water until soft.  Brown sausage and onion.  Drain both sausage
and squash.  Mix squash, sausage, onions and sour cream or soup in large caserole dish.  Sprinkle
with cheese.  Bake at 350* for approximately 30 minutes or until cheese is melted.