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Green Spaghetti

1 lb spaghetti noodles
12 strips bacon
4 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
4 tbsp parsley flakes
Grated Parmesan cheese

Boil spaghetti according to package directions.  While spaghetti noodles are cooking,
fry bacon until hard and crispy.  Retain bacon grease.  Crumble bacon and set aside.
Drain and rinse noodles.  Pour bacon grease into the pan that noodles were cooked in,
and turn on medium heat.  When grease is hot put spaghetti in and stir to coat.  Beat eggs.
Pour beaten eggs and crumbled bacon over spaghetti; stir constantly until egg is fully
cooked.  Stir in salt, pepper, garlic salt and parsley.  Toss with Parmesan cheese. 

Note: you should not be able to taste any one seasoning, exceptionally strong.