Shrimp 'N Pasta
2 cup macaroni elbows 1 1/2 cup of peeled, cooked shrimp 2 hard boiled eggs, chopped coarsely 1 cup of mayonnaise 2 tbsp of Heinz 57 1/4 cup grated Parmesan cheese Salt, pepper to taste Cook macaroni until tender. Drain. Rinse with cold water. Place into large bowl. In a separate small bowl, combine mayonnaise, 2 tablespoons of Heinz 57, and 1/4 cup grated Parmesan cheese. Add to macaroni, mix well. Add shrimp and chopped eggs. Blend well. Refrigerate to chill.
|
|