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Jolif Rice

1 chicken or equal amount of boneless, skinless chicken breasts
2 tbsp oil
1 med onion
1 (16oz) can stewed tomatoes
1 1/4 cup chicken stock
1 bay leaf
1/2 tsp ginger, cinnamon and thyme
1/2 tsp salt
1/4 tsp cayenne
1 cup rice
1 tbsp parsley

Brown chicken in oil on both sides.  Remove from pan and keep drippings.  Add onion,
cook until tender, but not brown.  Drain oil off.  Replace chicken into skillet.
Add tomatoes, stock and rice; mix well.  Add spices.  Do not stir.  Cover and simmer
20-30 minutes or until rice is tender.  Sprinkle parsley on top and serve.