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Hot Chicken Salad

2 (6oz) cans chunk chicken, drained
2 cup cooked rice
3/4 cup mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
2 tsp minced onion
1 tsp lemon juice
Bread crumbs

Mix all ingredients (except bread crumbs) together.  Spread in a 9x13 baking dish.  Sprinkle
bread crumbs over top until completely covered.  Bake in a preheated 350* oven for 45 minutes.