1 sm pkg raspberry Jello
1 cup boiling water
1 (10oz) pkg frozen raspberries
1 cup applesauce
1 cup sour cream
1 cup miniature marshmallows

Dissolve jello in boiling water.  Add frozen berries and stir until berries are separated.
Add applesauce and set in refrigerator.  Just before serving, combine sour cream and
marshmallows.  Spread over the top of jello.