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Scalloped Corn

2 tbsp butter
1/4 cup onion
2 tbsp flour
1/4 tsp salt
1/2 tsp paprika
1/4 tsp dry mustard
3/4 cup milk
1 (16oz) can whole kernel corn
1 egg, slightly beaten
1 sm can oysters, chopped

Saute butter and onion in a saucepan.  Do not brown onions.  Add flour, salt, paprika
and dry mustard and pepper.  Cook, stirring constantly for 1 or 2 minutes.  Gradually
add milk, corn, egg and oyster.  Stir until thickened and warm.  Pour into a greased
casserole dish.  Bake in oven at 350* for 20-30 minutes or until set.