Scalloped Corn
2 tbsp butter 1/4 cup onion 2 tbsp flour 1/4 tsp salt 1/2 tsp paprika 1/4 tsp dry mustard Pepper 3/4 cup milk 1 (16oz) can whole kernel corn 1 egg, slightly beaten 1 sm can oysters, chopped Saute butter and onion in a saucepan. Do not brown onions. Add flour, salt, paprika and dry mustard and pepper. Cook, stirring constantly for 1 or 2 minutes. Gradually add milk, corn, egg and oyster. Stir until thickened and warm. Pour into a greased casserole dish. Bake in oven at 350* for 20-30 minutes or until set.
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